Ingredients (6 portions): 350 g Chicken breast Salad (Lettuce Blonde and Red, Valerian, Arugula, Baby Spinach) 1 Spring Onion (No green part ) 300 g Greek Feta Hot chili peppers of Morocco (or Green chily peppers or sweet if not like spicy) 2 Cucumbers 250 g Corn Garlic Lime Sesame oil Sesame Salt To get… Read More Spicy Salad
Today I propose an original recipe of Japanese cuisine! Chicken Karaage! They’re basically fried chicken nuggets, but have the characteristic of being light and little greasy, are super tasty and crisp, but especially easy and quick to do. When we had them prepared a sauce sour spicy but I assure you that no further seasonings… Read More Chicken Karaage 鷄の唐揚げ 作り方レシピ
That’s the first recipe! I admit that the photo is not the best but it is during the preparation of this soup that I’ve decided to open the blog, so it seemed right to publish it. Often before my boyfriend come back from work I asked him what he would like for lunch … and… Read More Spidy Soup!