Ingredients: For the broth: 1 Spring Onion 1 piece of Ginger 2 cloves of Garlic 1/4 cup Salted Sauce Soy 2 tablespoons Fish Sauce 2 teaspoons of Sugar Cane One-half teaspoon of granular Dashi broth Vegetables and Protein: 4 leaves of Savoy Cabbage or Cabbage 1 Spring Onion 2 Leeks 1 Pack Choi 1/2 root of… Read More Hot Pot with Shiitake Mushrooms
Today I propose an original recipe of Japanese cuisine! Chicken Karaage! They’re basically fried chicken nuggets, but have the characteristic of being light and little greasy, are super tasty and crisp, but especially easy and quick to do. When we had them prepared a sauce sour spicy but I assure you that no further seasonings… Read More Chicken Karaage 鷄の唐揚げ 作り方レシピ
That’s the first recipe! I admit that the photo is not the best but it is during the preparation of this soup that I’ve decided to open the blog, so it seemed right to publish it. Often before my boyfriend come back from work I asked him what he would like for lunch … and… Read More Spidy Soup!