Ingredients (12 rolls 4 per person): 12 Rice paper 200 g Prawns 12 Sliced Bacon 200 g Leafy Spinach Avocado 200 g Mixed Leaf Salad 140 g Shirataki noodles or rice noodles fine Mint Coriander 1 Green Onion Part 1 Cucumber sticks 2 Carrot sticks Nuoc Cham sauce Shelled and cleaned the intestine shrimp, cook… Read More Rice Paper Rolls with Prawns
Ingredients: 500 g Blacks Beans 1 Pack of Tortillas Mexican Spice 100 g Chedder 200 g of Greek Yogurt 500 g of Ground Meet Mixed (Pork/Beef) Salad 1 Tomato 1 Jar of Passed Tomatoe 1 Red Pepper 1 Jalapegno Garlic Powder 1/2 Onion Salt 1 Nut of butter In a pot, put to cook the blacks beans in a… Read More Tortilla’s Chili
The Nuoc Cham sauce (Nước chấm) is a Vietnamese sauce of which there are several variants. It is used as a sauce for their finger foods, such as various rolls both raw and cooked and the pancakes. This is one of the most widespread and is really good! Ingredients: 1 tablespoon Sugar 2 tablespoons Water 1 clove Garlic—minced… Read More Sauce Nuoc Cham Nước chấm
Today I propose an original recipe of Japanese cuisine! Chicken Karaage! They’re basically fried chicken nuggets, but have the characteristic of being light and little greasy, are super tasty and crisp, but especially easy and quick to do. When we had them prepared a sauce sour spicy but I assure you that no further seasonings… Read More Chicken Karaage 鷄の唐揚げ 作り方レシピ
That’s the first recipe! I admit that the photo is not the best but it is during the preparation of this soup that I’ve decided to open the blog, so it seemed right to publish it. Often before my boyfriend come back from work I asked him what he would like for lunch … and… Read More Spidy Soup!