Ingredients (8 portions):
- 1 Kg Mussels
- 1 Kg Clams
- 400g Prawns
- 500 g Salmon (whole fillet or slices)
- 400 g Potatoes
- 200 g Chiodini Mushrooms
- Cooked Smoked Bacon
- 500 ml Cream
- 200 ml of Broth (carrot, onion, parsley)
- 1/2 glass of Calvados
- Salt and pepper
First for all, we prepare all the ingredients so as to facilitate the work.
In a large pot put to melt the butter with the shallot, chopped garlic and bacon. When they start to brown, add the potatoes. Once browned, add the mushrooms and drizzle with calvados. Now add the broth that you filtered, cook for 20 minutes and add the cream.
When the soup has begun to boil add the salmon, and the last 10 minutes, add the crustaceans and molluscs.
Once cooked serve hot accompanied by garlic and parsley croutons.