Brownies with cherries


The temperature drops, then you start to turn on the oven … Here are the brownies cocoa and barley with a heart cherry liqueur! I admit that we used the barley soluble because was missing cocoa powder… but we really wanted the chocolate brownies… ๐Ÿ™‚ย so we compensated with barley!ย … and I must say that the result is truly delicious. Barley has caramelized with the brown sugar, creating a delicious crust, and mixed with cocoa powder has taken a slight hint of coffee. They were really a surprise and so here’s the recipe!

Ingredients (12ย portions):

  • 150 g of butter
  • 200 g Cane Sugar
  • 1 pinch of salt
  • Grated lemon peel
  • 2 eggs Cold
  • 30 g Cocoaย powder
  • 30 g of Soluble barley
  • 12 pitted cherries under spirit
  • 12 Pirottini

Drain and rattling off cherries. Preheat the oven to 180 ยฐ C.

Melt butter in a bain marie, cocoa, barley and zucchero.Sciolto butter and most of the sugar let cool a little.

Now add the eggs one by one, once well mixed, add the pinch of salt and then the sifted flour.

Put a spoonful of mixture in all 12 cups, place a cherry in the center of each, and cover with the remaining dough. Bake for 20-25 minutes.

Once you cooked serve hot with a scoop of your favorite ice cream!



Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:


Stai commentando usando il tuo account Chiudi sessione / Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione / Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione / Modifica )

Google+ photo

Stai commentando usando il tuo account Google+. Chiudi sessione / Modifica )

Connessione a %s...