Rice Leeks and Bacon

Riso Porri e Pancetta

Today I propose a quick recipe, than to do in a short time, if you are in a hurry, or if you do not really want to cook ..;) The result is very tasty!

Ingredients (Serves 2):

  • 250 g Rice
  • 1- 1/2 Leek
  • 100g of Bacon
  • 1 cup Vegetable Broth
  • 3 tablespoons Heavy Cream or Greek yogurt
  • Butter
  • Salt
  • Pepper
  • Parmesan cheese or other cheese to taste (Grana, pecorino or ricotta salata)

Being a quick recipe I put the rice to cook separately. After the rice I deal with wash and finely chop the leek. Cut the bacon into match and put in a pan heat by melting two knobs of butter, once I melted put the ports to brown. When they start to take a nice deep green color add the bacon. When they are browned, add a glass of vegetable broth down with fire and I cook. Once the rice is cooked, drain and add the cream with leeks, stir I cook for a few minutes and if you do not need salt, add just a pinch of pepper, and then the rice. Stir well and add the Parmesan cheese … and the dish is ready!

Enjoy your meal!!



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